PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
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Brewlog is empty
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WSPOMNIENIE WAKACJI
Piotrek1632 created 2140 days ago -
WSPOMNIENIE WAKACJI
Piotrek1632 created 2140 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Vienna Malt | 5 kg 63.3% | 79 % | 7 |
Grain | Strzegom Monachijski typ I | 2 kg 25.3% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.9 kg 11.4% | 75 % | 30 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Aroma (end of boil) | Fuggles | 15 g | 20 min | 4.5 % |
Dry Hop | Fuggles | 15 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | bursztyn | 50 g | Boil | 60 min |
Flavor | bursztyn | 50 g | Secondary | 7 day(s) |
Notes
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Dodam jeszcze nalewki Bursztynowej 100 ml przed butelkowaniem
Oct 17, 2018, 9:37 PM