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WPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 64.5% 85 % 7
Grain Pszeniczny 0.5 kg 16.1% 85 % 4
Grain Monachijski 0.5 kg 16.1% 80 % 16
Grain Abbey Malt Weyermann 0.1 kg 3.2% 75 % 45
Sum 3.1 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 12.8 %
Aroma (end of boil) Cascade 10 g 15 min 6.7 %
Aroma (end of boil) Simcoe 10 g 15 min 13.3 %
Aroma (end of boil) Palisade 10 g 15 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Bretty 500 g Secondary 120 day(s)

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