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Wozem jestem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
80 C 5 min

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Fermentables

6.8 BLG
2.6% ABV
1.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 40% 81 % 4
Grain Płatki pszeniczne 0.5 kg 20% 85 % 3
Grain Płatki żytnie 0.5 kg 20% 80 % ---
Grain Płatki ryżowe 0.5 kg 20% 80 % 1
Sum 2.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM56 Wozem jestem Ale Liquid 1000 ml Fermentum Mobile

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