PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 88.9% | 80 % | 5 |
Grain | Biscuit Malt | 0.3 kg 6.7% | 79 % | 45 |
Grain | Płatki owsiane | 0.2 kg 4.4% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Vanguard | 10 g | 60 min | 5.5 % |
Aroma (end of boil) | Vanguard | 10 g | 15 min | 5.5 % |
Dry Hop | Vanguard | 10 g | 7 day(s) | 5.5 % |
Dry Hop | Chinook | 20 g | 7 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |