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Wolny najmita

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 7 kg 58.3% 80 % 16
Grain Strzegom Wiedeński 5 kg 41.7% 79 % 10
Sum 12 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 30 min 10 %
Boil Perle 50 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 600 ml Safale

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