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Wojto Lite APA v2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 10 min

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Fermentables

11 BLG
4.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Wiedeński 2 kg 57.1% 79 % 10
Grain Viking Malt - Monachijski typ II 1 kg 28.6% 79 % 22
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Mittelfruh 10 g 60 min 4.9 %
Aroma (end of boil) Mittelfruh 10 g 30 min 4.9 %
Aroma (end of boil) Mittelfruh 10 g 5 min 4.9 %
Whirlpool Mittelfruh 10 g 0 min 4.9 %
Whirlpool Mittelfruh 10 g 0 min 4.9 %
Dry Hop Mittelfruh 20 g 2 day(s) 4.9 %
Dry Hop Mittelfruh 30 g 4 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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