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WodaPoParówkach

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  • 10.7
    Gravity BLG
  • 20
    IBU
  • 4.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
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    Style
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 4.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 0.13 kg 11.7% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 0.07 kg 6.5% 80 % 3
Grain Strzegom Pilzneński 0.63 kg 58.4% 80 % 4
Grain Strzegom Wiedeński 0.25 kg 23.4% 79 % 10
Sum 1.08 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 7.5 g 60 min 4.7 %
Aroma (end of boil) Saaz (Czech Republic) 7.5 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis

Extras

Type Name Amount Use for Time
Other Trawa cytrynowa 5 g Boil 5 min

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