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Woda kolońska

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.3 kg 94.6% 80 % 4
Grain Weyermann pszeniczny jasny 0.3 kg 5.4% 80 % 6
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Saaz (Czech Republic) 25 g 30 min 3.1 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 10 g ---

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