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WM Pale Mosaic US05

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
80 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5 kg 100% 80 % 7
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Mosaic (USA - 2018) - burzliwa w hopspiderze 50 g 3 day(s) 13.2 %
Boil Mosaic (USA - 2018) 50 g 1 min 13.2 %
Boil Mosaic (USA - 2018) 20 g 10 min 13.2 %
Boil Mosaic (USA - 2018) 20 g 20 min 13.2 %
Boil Mosaic (USA - 2018) 10 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Starter 1L wody + 80g jasnego ekstraktu słodowego suchego Bruntal na 24h.

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 76 min
Dodany wraz z słodem.
Water Agent Kwas fosforowy (zacieranie) 6 g Mash 61 min
ml nie gramy.
Water Agent Kwas fosforowy (woda do wysładzania) 6 g Mash 76 min
ml nie gramy.
Fining Whirlfolc T 2.5 g Boil 5 min
Jedna tabletka.
Other Askorbinian sodu 5 g Bottling ---
Rozpuszczone w 100ml zimnej wcześniej przegotowanej wody.

Notes

  • Woda olsztyńska (Nagórki).
    Dec 10, 2019, 2:37 PM

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