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WLP4613 Brett Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
80 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking malt Pale Ale 1.5 kg 55.6% 80 % 5
Grain Steinbach Słód Wędzony Bukiem 0.2 kg 7.4% 80 % 5
Grain Bestmalz Pszeniczny Jasny 1 kg 37% 82 % 5
Sum 2.7 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis Safale
WLP4613 Brussels Brettanomyces Blend Ale Liquid 35 ml White Labs
dodane po fermentacji, w szklanym fermentorze

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

Notes

  • jeśli będzie dobre, to 4l pójdą do szklanego galonu z wiśniami- 1kg
    Aug 25, 2021, 12:31 PM

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