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WLP IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Red Active Viking 1 kg 16.7% 80 % 35
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 47 g 50 min 9.2 %
Boil Oktawia 10 g 25 min 9.2 %
Whirlpool Falconer's Flight 22 g 20 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 666 ml ---

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