PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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24.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
67 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski Crisp | 3 kg 53.6% | 80 % | 16 |
Grain | Weyermann - Vienna Malt | 1 kg 17.9% | 81 % | 8 |
Grain | weyermann - carbohemian | 0.25 kg 4.5% | 80 % | 200 |
Grain | Caramunich® typ I | 0.2 kg 3.6% | 73 % | 80 |
Grain | Caraaroma | 0.2 kg 3.6% | 78 % | 400 |
Grain | żytni czekoladowy Weyermann | 0.2 kg 3.6% | 65 % | 700 |
Dry Extract | Muntons DME - Extra Dark | 0.5 kg 8.9% | 95 % | 75 |
Sugar | Milk Sugar/Maltodekstryna | 0.25 kg 4.5% | 76.1 % | 0 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP833 - German Bock Lager Yeast | Lager | Slant | 200 ml | White Labs |
Notes
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1.5 blg z maltodekstryny
Warzenie 19.01.24
BLG początkowe 29.4
BLG końcowe 14,5-15 (bez malto 13-13,5)
Butelkowanie 27.03.24
Jan 9, 2024, 1:05 PM