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Wizerunek

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 3 kg 85.7% 80 % 5
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 10 g 7 min 12 %
Whirlpool Citra 35 g 0 min 12 %
Dry Hop Citra 35 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 200 ml White Labs

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