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Witless on Citrus

0
  • 15.2
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • mgrass
    Brewer
Print

Batch size

  • 22.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.61 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min

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Fermentables

15.2 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2.45 kg 37.5% 79 % 4
Grain Wheat, Flaked 3.27 kg 50.1% 77 % 4
Adjunct Rice Hulls 0.54 kg 8.3% 1 % 0
Sugar Candi Sugar, Clear 0.27 kg 4.2% 78.3 % 2
Sum 6.53 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 35.44 g 60 min 3.6 %
Boil Saaz (USA) 21.26 g 15 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier 3944 Ale Liquid 29.6 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Cumin, crushed 8.5 g Boil 15 min
Spice Grains of Paradise, crushed 17.01 g Boil 15 min
Spice Corriander, ground 17.01 g Boil 15 min
Other Cumquat, whole frozen (bitter) 680.39 g Boil 15 min
Spice Gorriander, ground 8.5 g Boil 5 min
Other Meiwa Cumquat, whole frozen (sweet) 340.19 g Primary 7 day(s)

Notes

  • Added Candi Sugar at 5 min boil remaining (stir/whirlpool until dissolved)
    FG 1.003
    Higher efficiency than expected at 87%
    http://imgur.com/a/1CkbA
    Feb 14, 2017, 5:45 PM

Discussion