PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
66 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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WITKACYK EDYCJA 2019
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 55.6% | 81 % | 4 |
Grain | Wheat, Flaked | 1.2 kg 44.4% | 77 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 11.2 % |
Boil | Galaxy | 15 g | 1 min | 15 % |
Dry Hop | Galaxy+Centennial+Amarillo+Citra | 13 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar Abbaye | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Boil | 10 min |
Spice | curacao | 10 g | Boil | 10 min |
Spice | skórka z pomarańczy | 10 g | Boil | 10 min |
Spice | werbena cytrynowa | 10 g | Boil | 10 min |
Spice | curacao | 10 g | Secondary | 5 day(s) |
Spice | skórka z pomarańczy | 10 g | Secondary | 5 day(s) |
Spice | werbena cytrynowa | 10 g | Secondary | 5 day(s) |
Spice | kolendra | 10 g | Secondary | 5 day(s) |