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Witek - The Town Wit-iot

0
  • 12.4
    Gravity BLG
  • 18
    IBU
  • 5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • teZeriusz
    Brewer
Print

Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67.8 C 60 min

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Fermentables

12.4 BLG
5% ABV
Type Name Amount Yield EBC
Grain Dingemans Belgian Pilsner Malt 2.27 kg 45.6% 75 % ---
Grain Flaked Wheat 1.13 kg 22.7% 75 % ---
Grain Spelt Malt 0.68 kg 13.7% 75 % ---
Grain Flaked Oats 0.45 kg 9% 75 % ---
Grain Red Wheat Malt 0.45 kg 9% 75 % ---
Sum 4.98 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 56.7 g 60 min 2.5 %
Boil 2g Grains of Paradise 56.7 g 5 min 1 %
Boil 3g Coriander 0 g 5 min 1 %
Boil 1 whole orange peel 0 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
Imperial B44 Whiteout Wheat Liquid 29.6 ml ---

Notes

  • Znaleźć dodatki oraz zamiennik do drożdży. Chmiel na EKG? Powinno wyjść 4ABV oraz 14IBU.
    Łuska ryżowa do zacierania.
    https://www.youtube.com/watch?v=dRs9pOsUwYU
    Mar 13, 2023, 3:15 PM

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