PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 49% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 39.2% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 5.9% | 60 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 5.9% | 80 % | 6 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 35 g | 60 min | 4 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 4 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 10 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 10 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Classic Belgian Witbier | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 4 g | Boil | 10 min |
Flavor | skórka cytryny | 10 g | Boil | 10 min |
Flavor | skórka pomarańczy | 40 g | Boil | 10 min |
Flavor | puree morelowe | 1000 g | Secondary | 7 day(s) |