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Witek KP

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  • 11.9
    Gravity BLG
  • 1
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Norbeer
    Brewer
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Batch size

  • 300 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 379.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 213 liter(s)
    Mash size
  • 284 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 35 kg 49.3% 81 % 4
Grain Pszeniczny 28 kg 39.4% 85 % 4
Grain Płatki pszeniczne 5 kg 7% 60 % 3
Grain Płatki owsiane 3 kg 4.2% 60 % 3
Sum 71 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 125 g Boil 10 min
Spice Skórka pomarńczy 50 g Secondary 3 day(s)

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