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Witek

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  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lasek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
71 C 30 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 31.5% 80.5 % 2
Grain Briess - Wheat Malt, White 2 kg 31.5% 85 % 5
Grain Wheat, Flaked 2 kg 31.5% 77 % 4
Grain Biscuit Malt 0.1 kg 1.6% 79 % 45
Sugar cukier 0.25 kg 3.9% 100 % 1
Sum 6.35 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 90 min 13.5 %
Boil Lublin (Lubelski) 30 g 1 min 3.5 %

Extras

Type Name Amount Use for Time
Flavor Skorka z pomaranczy 150 g Boil 1 min
Spice Kolendra 15 g Boil 1 min

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