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Witek

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  • 13.8
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kochan
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 50% 80 % 4
Grain Płatki pszeniczne 1.2 kg 37.5% 85 % 3
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 5 g 15 min 4 %

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 15 g Boil 5 min
Spice Kolendra 8 g Boil 5 min

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