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Witek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
65 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Słód cookie 0.5 kg 8.3% 72 % 50
Grain Słód monachijski typ I 1 kg 16.7% 78 % 16
Grain Weyermann pszeniczny jasny 2 kg 33.3% 80 % 6
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Bulldog Bramling 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomaranczy 20 g Boil 20 min
Spice kolendra 20 g Boil 12 min

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