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Witek

0
  • 11
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • tymbark
    Brewer
  • Witek
    Base recipe
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

11 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki pszeniczne 1.5 kg 30% 85 % 3
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5 g Fermentis
Safbrew T-58 Ale Dry 5 g Fermentis
Gozdawa Classic Belgian Witbier Wheat Dry 5 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 25 g Boil 7 min
Spice Curacao 25 g Boil 7 min
Spice Skórka słodkiej pomarańczy 25 g Boil 7 min

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