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Witek 2022

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  • 11.7
    Gravity BLG
  • 14
    IBU
  • 4.7 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KRAMER PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 70 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 37.5% 81 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Adjunct Pszenica niesłodowana 1.5 kg 37.5% 75 % 3
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 20 g 50 min 4 %
Boil Tomyski 20 g 20 min 4 %
Boil Tomyski 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Belgian Wit- Style Wheat Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor kolendra 15 g Boil 5 min
Flavor curacao 15 g Boil 5 min
Flavor skórka słodkiej pomarańczy 15 g Boil 5 min
Herb liście kafiru 20 g Boil 5 min

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