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Witek

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  • 12.9
    Gravity BLG
  • 15
    IBU
  • 5.2 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • lismati
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 32% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4% 79 % 130
Grain Strzegom Pszeniczny 2 kg 32% 81 % 6
Grain Płatki pszeniczne 1 kg 16% 85 % 3
Grain Płatki owsiane 1 kg 16% 85 % 3
Sum 6.25 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Hallertau 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 15 min
Spice Kolendra 7 g Boil 5 min
Spice Curacao 10 g Boil 15 min
Spice Curacao 20 g Boil 5 min

Notes

  • Płatki skleikowane w 66°C przez pół godziny. Wlane do zacieru około 85°C.
    Apr 23, 2018, 9:46 PM

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