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witek 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
69 C 55 min
76 C 10 min

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Fermentables

11 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 1.2 kg 57.1% 85 % 5
Grain Oats, Flaked 0.1 kg 4.8% 80 % 2
Grain Briess - Pilsen Malt 0.8 kg 38.1% 80.5 % 2
Sum 2.1 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 3 %
Boil Golding 18 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice colendian seed 5 g Boil 10 min
Spice orange peel 25 g Boil 10 min
Spice bitter orange peel 10 g Boil 10 min

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