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witbire

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  • 11.9
    Gravity BLG
  • 17
    IBU
  • 4.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bartek1231
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 70 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48% 81 % 4
Grain Pszenica niesłodowana 2.5 kg 40% 75 % 3
Grain Pszeniczny 0.5 kg 8% 85 % 4
Grain słód zakwaszający 0.25 kg 4% 85 % 4
Sum 6.25 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau mittelfruh 30 g 60 min 4.9 %
Boil Hallertau mittelfruh 20 g 30 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curasao 40 g Boil 5 min
Spice kolendra 20 g Boil 5 min

Notes

  • do zacieru dodane 0,5kg łuski z gryki uprzednio moczonej we wrzątku dodane na mash-out, pszenica niesłodowana kleikowana dodana po przerwie białkowej (50C),
    Mar 28, 2017, 9:28 PM

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