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Witbier warzelnia

0
  • 11
    Gravity BLG
  • 9
    IBU
  • 4.4 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tobiasz
    Brewer
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Batch size

  • 250 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 321 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 159 liter(s)
    Mash size
  • 212 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 24 kg 45.3% 80.5 % 2
Grain Pszeniczny 23 kg 43.4% 85 % 4
Grain Wheat, Flaked 6 kg 11.3% 77 % 4
Sum 53 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 170 g 60 min 4 %
Boil Lublin (Lubelski) 170 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 250 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 250 g Boil 15 min
Flavor Curacao 250 g Boil 15 min
Spice Kolendra 125 g Boil 15 min

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