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Witbier V

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne błyskawiczne 1.1 kg 42.3% 75 % 3
Grain Weyermann - Pale Ale 1.3 kg 50% 80 % 6
Grain Płatki owsiane błyskawiczne 0.2 kg 7.7% 75 % 3
Sum 2.6 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil PL Oktawia 10 g 60 min 7.8 %
Boil USA Citra 20 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 10 g Boil 5 min
Spice Skórka gorzkiej pomarańczy Curacao 15 g Boil 5 min
Spice Zest z pomarańczy 50 g Boil 5 min

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