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witbier v.2/2018

0
  • 15
    Gravity BLG
  • 18
    IBU
  • 6.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ifryt
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
52 C 20 min
64 C 60 min
72 C 10 min
78 C 3 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 62.5% 81 % 3
Grain Pszeniczny 1.5 kg 31.3% 85 % 4
Grain Płatki owsiane 0.3 kg 6.3% 85 % 3
Sum 4.8 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 50 ml fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Flavor skórka pom 10 g Boil 5 min

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