PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
31.5 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
65 C | 50 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 2 kg 40% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 8% | 85 % | 3 |
Grain | słód Enzymatyczny/Diastatyczny | 0.4 kg 8% | 76 % | 7 |
Grain | Zakwaszający | 0.2 kg 4% | 76 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Ale | Liquid | 1 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 40 g | Boil | 10 min |
Spice | kolendra | 20 g | Boil | 10 min |
z młynka | ||||
Spice | kminek | 0.5 g | Boil | 10 min |
Rozgnieciony |