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Witbier podkręcony

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  • 10.5
    Gravity BLG
  • 24
    IBU
  • 4.2 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • cidien
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 54.1% 80.5 % 2
Adjunct Pszenica niesłodowana 1 kg 27% 75 % 3
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice curacao 35 g Boil 10 min
Spice kolendra 15 g Boil 10 min

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