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Witbier Piwowar #29 Mariusz Ja...

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  • 16.1
    Gravity BLG
  • 18
    IBU
  • 6.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • okemoto
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 28.6% 85 % 4
Grain Viking Pale Ale malt 1.8 kg 30.3% 80 % 5
Grain Płatki pszeniczne 2 kg 33.6% 85 % 3
Grain Płatki owsiane 0.45 kg 7.6% 85 % 3
Sum 5.95 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 50 min 10.8 %
Boil Nelson Sauvin 10 g 30 min 10.8 %
Boil Nelson Sauvin 15 g 15 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Ziarna kolendry 15 g Boil 5 min
Spice Curacao 15 g Boil 5 min

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