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WitbieR mariana

0
  • 6.3
    Gravity BLG
  • 11
    IBU
  • 2.4 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Marian52
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 1858.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

6.3 BLG
2.4% ABV
Type Name Amount Yield EBC
Liquid Extract Pszeniczny ekstrakt 1.7 kg 91.9% --- % ---
Sugar Cukier 0.15 kg 8.1% --- % ---
Sum 1.85 kg

Hops

11 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Cascade PL 10 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Boil 10 min

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