PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
15 minBoil time
-
10 %/hEvaporation rate
-
23.1 liter(s)Boil size
-
2 %Boil loss
-
1858.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
WITBIER MARIANA 23
Marian52 created 1597 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pszeniczny ekstrakt | 1.7 kg 91.9% | --- % | --- |
Sugar | Cukier | 0.15 kg 8.1% | --- % | --- |
Sum | 1.85 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 10 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Aroma (end of boil) | Cascade PL | 10 g | 0 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 10 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomarańczy | 20 g | Boil | 10 min |