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Witbier II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min
76 C 0 min

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Fermentables

12.9 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki pszeniczne 2 kg 40% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki gęstwa Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy + curacao + Kolendra 101010 g Boil 15 min
Spice Skórka pomarańczy + curacao + Kolendra 101010 g Boil 5 min

Notes

  • Refermentacja 170g glukoza
    Mar 29, 2017, 9:57 PM

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