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Witbier Flos Wit

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
51 C 20 min
62 C 20 min
72 C 20 min

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Fermentables

9 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 65.5% 81 % 4
Adjunct Pszenica niesłodowana 1.2 kg 31.5% 75 % 3
Grain Oats, Flaked 0.115 kg 3% 80 % 2
Sum 3.815 kg

Hops

10 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 23 g 60 min 3 %
Boil Saaz (Czech Republic) 8 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 BELGIAN WIT Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 11 g Boil 10 min
Flavor Skórka z pomarańczy 8 g Boil 10 min

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