PL | EN
Witbier(Centrum piwowarstwa) 1...
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11.7Gravity BLG
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12IBU
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4.7 %ABV
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2.7SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
72 C | 60 min |
75.6 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.75 kg 42.2% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 1.7 kg 41% | 75 % | 3 |
Grain | Enzymatyczny | 0.3 kg 7.2% | 75 % | --- |
Grain | płatki owsiane crisp | 0.4 kg 9.6% | 75 % | --- |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski)2022 | 25 g | 60 min | 4 % |
Boil | kolendra | 10 g | 10 min | 1 % |
Boil | curacao | 10 g | 10 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Brewferm Blanche | Wheat | Dry | 12 g | Brewferm |