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Witbier - BIAB

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Jacnaf
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 42% 81 % 4
Grain Płatki pszeniczne 2 kg 33.6% 60 % 3
Grain Płatki owsiane 0.5 kg 8.4% 60 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 8.4% 82 % 5
Sugar Cukier 0.15 kg 2.5% 100 % ---
Grain Weyermann - Carawheat 0.3 kg 5% 77 % 97
Sum 5.95 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 55 min 13.5 %
Boil Challenger 10 g 20 min 7 %
Boil Challenger 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 7 min
Spice Curacao 20 g Boil 6 min
Spice Aframon 5 g Boil 5 min

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