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Witbier beta test

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  • 11.7
    Gravity BLG
  • 11
    IBU
  • 4.7 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Witekb
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min
72 C 10 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Adjunct Pszenica niesłodowana 2 kg 46.5% 75 % 3
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 999 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Spice curacao 20 g Boil 5 min

Discussion