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Witbier alepiwo zeus/sybilla 2...

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • p0lak87
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
100 C 15 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 53.8% 80 % 4
Grain Płatki pszeniczne 3 kg 46.2% 60 % 3
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Sybilla 25 g 5 min 3.5 %
Boil Sybilla 10 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Dry 11 g White Labs

Extras

Type Name Amount Use for Time
Spice curasao 30 g Boil 5 min
Spice kolendra indyjska 8 g Boil 5 min
Spice skórka słodkiej pomarańczy 25 g Boil 5 min

Notes

  • przepisy lekko zmodyfikowany z przepisu alepiwo.pl na witbiera. dodałem skórkę słodkiej pomarańczy i sybillę na aromat.
    Feb 9, 2022, 7:55 PM

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