PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
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Brewlog is empty
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WITBIER II
szczepan created 2373 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 47.6% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 23.8% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 23.8% | 75 % | 3 |
Grain | Płatki owsiane | 0.2 kg 4.8% | 85 % | 3 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
abbaye belgian style | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 30 g | Boil | 15 min |
Spice | curacao | 30 g | Boil | 15 min |