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Witbier

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  • 11.7
    Gravity BLG
  • 16
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • wolfplayer
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 41.7% 80 % 4
Grain Płatki pszenne 1 kg 41.7% 85 % 3
Grain Płatki owsiane 0.4 kg 16.7% 85 % 3
Sum 2.4 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil pilgrim 5 g 60 min 10.3 %
Boil pilgrim 5 g 10 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
s33 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 10 min
Spice curacao 10 g Boil 10 min

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