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Witbier

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  • 14.5
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kontra
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 44.4% 80 % 4
Adjunct Pszenica niesłodowana 4 kg 44.4% 75 % 3
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Sum 9 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 0 min 12 %
Boil East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %

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