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Witbier#4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2.7 kg 48.8% 60 % 3
Grain Strzegom Pilzneński 2.7 kg 48.8% 80 % 4
Grain Płatki owsiane 0.13 kg 2.4% 60 % 3
Sum 5.53 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Agnus 15 g 60 min 10.64 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 12 g Boil 10 min
Spice skórka curacao 20 g Boil 10 min

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