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witbier

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  • 12.4
    Gravity BLG
  • 13
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Gdulsson
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 25 min
63 C 55 min
72 C 10 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 44.6% 81 % 4
Grain Płatki pszeniczne 2.5 kg 44.6% 60 % 3
Grain Płatki owsiane 0.6 kg 10.7% 60 % 3
Sum 5.6 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 40 g 55 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolendra 8 g Boil 5 min

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