PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 1 min |
62 C | 30 min |
73 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.5 kg 52.1% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.3 kg 27.1% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 10.4% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 10.4% | 60 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 30 g | 60 min | 5 % |
Boil | Willamette | 10 g | 15 min | 5 % |
Boil | Sterling | 15 g | 15 min | 4.5 % |
Aroma (end of boil) | Sterling | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao - skorka gorzkiej pomaranczy | 20 g | Boil | 15 min |
Spice | skórki słodkiej pomarańczy | 20 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 15 min |