PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pils | 2.7 kg 44.6% | 80 % | 4 |
Grain | Castle Malting - Pszeniczny | 2.7 kg 44.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6.6% | 70 % | 3 |
Grain | Castle Malting - Biscuit malt | 0.25 kg 4.1% | 77 % | 45 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 25 g | 60 min | 4.4 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Ale | Liquid | 1600 ml | Fermentum Mobile |
200g. ekstraktu płynnego+1430ml. wody=1600ml-9.2 Blg. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka suszona pomaranczy | 40 g | Boil | 10 min |
Flavor | skórka suszona curacao | 10 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Other | łuska ryżowa | 150 g | Mash | 5 min |
Water Agent | witamina C | 4 g | Bottling | --- |
Notes
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Woda RO modyfikowana do wartości w PPM
Ca-50
Mg-5
Na-30
Cl-90
S04-50
HCO3-35
Aug 13, 2021, 12:38 AM