PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.897 kg 45.2% | 82 % | 4 |
Adjunct | Pszenica niesłodowana | 2.897 kg 45.2% | 75 % | 3 |
Grain | Płatki owsiane | 0.622 kg 9.7% | 60 % | 3 |
Sum | 6.416 kg |