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Witbier

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  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mnieciu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2 kg 40% 80 % 4
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 24 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
oslo kveik Wheat Liquid 1 ml ---
FM20 Białe Walonki Wheat Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 20 g Boil 5 min
Flavor skórka pomarańczy 10 g Boil 5 min
Flavor skórka pomarańczy gorzkiej 10 g Boil 5 min

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