PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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MASH
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.5 kg 45.5% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 9.1% | 80 % | 6 |
Grain | Płatki pszeniczne | 2 kg 36.4% | --- % | --- |
Grain | Słód owsiany Fawcett | 0.5 kg 9.1% | 61 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 40 g | 40 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 15 g | Boil | 3 min |
Flavor | czerwony pieprz | 10 g | Boil | 3 min |
Flavor | kolendra | 15 g | Boil | 3 min |
Flavor | trawa cytrynowa | 15 g | Boil | 3 min |