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Witbier 25 - Weselny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.8% 81 % 4
Grain Wheat, Flaked 2.5 kg 39.9% 77 % 4
Grain Płatki owsiane 0.6 kg 9.6% 85 % 3
Grain Weyermann - Carapils 0.17 kg 2.7% 78 % 4
Sum 6.27 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 13 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice curacao 25 g Boil 5 min
Herb Zest 62.5 g Boil 1 min

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